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Sous Vide is French, Vacuum low temperature cooking, It is mainly aimed at meat and seafood, The production method is the same as the translation, The food materials are treated under two conditions of vacuum and constant temperature, and the meat center can slowly and steadily reach the effect of a certain temperature through long-term constant temperature heating, while the external temperature will not be too high. The purpose of doing so is to better ensure the taste of meat and achieve the sterilization effect through long-term heating and vacuum environment.Non-state enterprises:又命山芋把一锭五两的白银摆在桌面上，说要是说得清楚，这银子就是他的了。The victim was kind enough to accompany him and urged Liang to call an ambulance car and inform his family. 　　本季讲述了民间护宝组织“舞沙”首领贺彩为了保护民族文化遗产《永乐大典》，率领一批民间志士继续与外国掠夺者殊死争夺的故事。一个国家如果不够强大，连土地和人民都保护不了，更别说文明、文化了。但是在那个积贫积弱的年代，国家根本无暇顾及文明，所以才会涌现出一批民间志士，他们为了保护中华文化、中华民族的血脉挺身而出，不惜牺牲生命。周菡从座位上惊跳起来，冲着黎章嗔道：黎将军，你怎么能……能叫人家姑娘呢？黎章瞄了那中年文士一眼，呵呵笑道：本就是姑娘。Which chains can use the rules in the nat table: PREROUTING, OUTPUT, POSTROUTING (INPUT also in centos7, not in centos6)